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Tandoori involves marinated food being cooked over an intense fire in a tandoor, a clay oven. The meat is lowered into the oven on long metal skewers and cooked in this smoky and extremely hot environment until done. Chaap is a product made using soybean as its main ingredients. This vegan and vegetarian ingredients taste just like meat when prepared nicely and is a great alternative to paneer for vegetarians. It looks very similar to Seekh Kebabs when it comes to its appearance and texture. Crunchy and juicy, vegetable and soya mix, lightly seasoned, coated and breaded with cornflakes deep fried until golden brown Kurkure Momos Best in Town serve along with special Dip.